Tenth Avenue Cookshop

Dear Diary,

Today I fell in love with a guy named French Toast from Tenth Avenue Cookshop. He has all the qualities I look for in a breakfast/brunch food:Β macerated peaches, heirloom mint, cinnamon pastry cream and almond crumble. Maybe it’s the mimosa talking, I don’t know, but he really was the best french toast I’ve ever had.

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